The Restaurant Business Is a Complex Mechanism in Which a Lot of Processes Function At the Same Time. Of Course, Their Main Amount is Exclusively Technical and Secondary, But, NeverTheless, Any Internal Failure in the Cafeteria Can Lead to Serious Consequences And Los SES. That is who Experts Recommend Novice EntrePreneurs to Turn Their Attendation to the Work of the Company First Bit. The fact is that specialists of this Organization are Engaged in the Automation of the Work of Restaurants and Cafes, and At a Wide Variety of Levels. SO, For Example, Here, Without Any Problems, You Can Establish The Work of Personnel and the Personnel Structure, As So Think The Very Principle of the Daily Activity Of the Restaurant Room. Among Other Things, Representation of the Company Will Be Able to Figure Itsclusively in the Documentation Turnover of the Company, Which Beecomes Very Relevant For Intexperieenc Ed Leaders. I Must Say That THANKS to the ESTABLISHED MECHANISM OF THE CAFE OR RESTAURANT, The ENTREPRENEUR AUTOMATILLY RAISES The Quality of the Service and the Level of Service. For Customers, Such Indicators Become Obvious. It must also be said that today a large number of consumers prefers comfort and speed of service, which is impossible to achieve without a well -thought -out company structure. That is who, whenh the enterprise, the first bits of the entrepreneur has the opportunity tortuct his Business at the height from the very giginings A Profitable Position in this Market of Services.