Currently, The Market of Semi -finined Products Has Not Been Finally Formed, In this Connection the Acute Shortage of High -quality Products. Even, Despite the Fact that Price Are Constantly Riding, And the Quality of the Product Is Not Always High -Coolity, There is a Rather High Demand for Thrys Ation. It shoup also noted that most of the manuafacturers of Meat Products in the Process Usage Imported Meat Raw Materialals. Based on the ABOVE, WE Can Conclude that Production of Highly Competition and High -quality Products, Special Attend Be Paid to the Paid to the Paid. Processing of Meat is a Rather Complicated Technological Process, TheFore the Main Recomminess Are Given BELOW THE GUDEDD BY PRODUCERS OF MEAT PRODUCTS:- The Correct CHOICE F Product Range- Before The Start of Any Production, You Shoup Thoroughly Study the Market. This Willow You to find a free niche in the Market, Which The Manoufacturer Can Subsequently Take Up;- Organizational and Economic Issues- RELIMINARY Project, Technical and Economic Calculations, Business- Plan, Finding Financial Resources; — Study of Modern Technologies and Recipes; Purchase of Equipment — The Main Point. There are Currently a Large Number of Manoufacturers of High-Class Equipment. The Main Problem for Buyers IS Manufacturr to Trust — Domestic or Imported. IT ShULD BE NOTED THET DOMESTIC EQUIPMENT IS NOT Inferior to Imported, and in Many Respects it Looks Even Preferable.