To OCCUPY A FARYLY HIGH POSITION IN RESTAURANT BUSINESS, IS Necessary to Be AWARE OF THE WHOELASPONSIBILITY that is assigned to suchh a passon. AFTER ALL, The Success of A Cafe, Bar or Restaurant Dependes on the Professional Qualites of the Manager. One of the Most Important Features of the Leader Is the Ability to DRAW UP A Business Plan of A Cafe. Through This Procedure, He Will Be Able to Turn Aven ABRELY OPENED SMALL Instition Into ATTRACS CUSTRACS CUSTRACH QUALITY SERVILITY SERVICE AND BRININGINGST Uge Profits to the Creators. To Make a Similar Plan, You Can Turn to Professionals — They Will Help To Suceded by Making Minimal Efforts. Of Course, the Manager Must Have the Skills of a Psychologist, BecAuse His Implies Constant Communication with A Variety of People. In Addition, Other Professional Qualites are Simply Indispensable — In the Field of Marketing, For Example. Or administrative issues. One of the Requirements for Managers is the Indispensable Ownership of Its Memory — It Shoup Not Just Be Good, But Almost Perfect. The Good Manager Knows More ABOUT HIS Instition than the Director.